MOOLI – SAAG

  INGREDIENTS Mooli – patta (radish leaves)- 1/2 Kg Garlic – 6 cloves Green chilly – 3 Salt – 1/2 Tsp Mustard oil – 1 Tbsp METHOD 1 – Wash radish leaves carefully with running water at least 4 times. Put it in a strainer and drain excess water. 2 – Now chop up it […]